Italian
Lemon Ricotta Cheesecake Cups
These easy-to-make Lemon Ricotta Cheesecake Cups are a delightful Italian dessert that combines the creamy texture of ricotta with a refreshing lemon twist. Perfect for serving in individual portions, they are sure to impress your guests while being simple enough for a weeknight treat!
Total Time15 minutes
Servings6
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
7
Protein
30
Carbs
12
Fat
0g
Fiber
0g
Sodium
Ingredients
- 1 cup ricotta cheese
- 1 cup cream cheese, softened
- 3/4 cup granulated sugar
- 1/4 cup lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup powdered sugar
- 1 teaspoon fresh mint leaves (for garnish)
- Graham cracker crumbs (for serving)
Instructions
- 1In a large mixing bowl, combine the ricotta cheese, cream cheese, and granulated sugar. Beat with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- 2Add the lemon juice, lemon zest, vanilla extract, and salt to the mixture. Continue mixing until fully incorporated.
- 3In a separate bowl, whisk the powdered sugar with a tablespoon of water to create a smooth glaze. Adjust consistency as needed.
- 4Divide the cheesecake mixture evenly into small dessert cups or glasses, filling each one about 3/4 full.
- 5Drizzle the powdered sugar glaze over the top of each cheesecake cup.
- 6Refrigerate for at least 2 hours to allow the flavors to meld and the cheesecake to set.
- 7Before serving, sprinkle graham cracker crumbs on top for added texture and garnish with fresh mint leaves.
✨ AI Recipe Generator
Tell us your preferences and we'll create a personalized Lemon Ricotta Cheesecake Cups for you
Default cuisine style
Pre-populated from selected recipe
Pre-populated from selected recipe description
Nearby Restaurants
You Might Also Like