Chinese
Savory Chinese Scallion Pancakes
These crispy, flaky scallion pancakes are easy to make and perfect for breakfast. With a delightful blend of flavors and textures, they are a popular choice in Chinese cuisine and can be enjoyed with soy sauce or a spicy dipping sauce.
Total Time35 minutes
Servings4
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
5
Protein
30
Carbs
10
Fat
1
Fiber
0g
Sodium
Ingredients
- 2 cups all-purpose flour
- 3/4 cup boiling water
- 1/4 cup cold water
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup scallions (green onions), finely chopped
- Soy sauce (for dipping)
- Sesame oil (for dipping)
Instructions
- 1In a mixing bowl, combine the all-purpose flour and salt.
- 2Pour the boiling water into the flour, stirring with a fork until a shaggy dough forms.
- 3Add the cold water gradually while mixing until the dough comes together. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth. Cover with a damp cloth or plastic wrap and let it rest for 30 minutes.
- 4After resting, divide the dough into 4 equal portions. Roll each portion into a thin circle (about 8 inches in diameter) on a floured surface.
- 5Brush a thin layer of vegetable oil over the surface of each dough circle. Sprinkle a quarter of the chopped scallions evenly on top.
- 6Starting from one edge, roll the dough tightly into a log, then coil the log into a spiral shape. Flatten gently with your palm, then roll out again into a 1/4 inch thick circle.
- 7Heat a nons-stick skillet over medium heat and add 1 tablespoon of vegetable oil. Once hot, place one pancake in the skillet.
- 8Cook for about 3-4 minutes per side until golden brown and crispy, adding more oil if necessary. Repeat with the remaining dough portions.
- 9Slice the pancakes into wedges and serve hot with soy sauce and sesame oil for dipping.
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