Chinese
Chinese Honey Sesame Pudding with Mango Purée
A delightful and intricate dessert that combines the flavors of honey and sesame with a vibrant mango purée, creating a stunning and flavorful finish to any meal.
Total Time1 minute
Servings6
Difficulty
hard
Cost
Medium
Nutrition (per serving)
0
Calories
5
Protein
50
Carbs
12
Fat
2
Fiber
0g
Sodium
Ingredients
- 1 cup glutinous rice flour
- 1/2 cup sugar
- 2 cups coconut milk
- 1/4 cup water
- 1/4 cup honey
- 1/4 cup sesame paste (tahini)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 ripe mango, peeled and diced
- 1 tablespoon lime juice
- 1 tablespoon sesame seeds, toasted for garnish
Instructions
- 1In a mixing bowl, combine the glutinous rice flour, sugar, and salt.
- 2In a saucepan, mix the coconut milk, water, honey, and vanilla over medium heat until well combined and warm but not boiling.
- 3Gradually pour the warm coconut milk mixture into the flour mixture, stirring continuously to avoid lumps.
- 4Once mixed together, pour the batter into a greased 8-inch square baking dish.
- 5Steam the batter in a steamer over high heat for about 25-30 minutes, or until set. Insert a toothpick; it should come out clean.
- 6While the pudding is steaming, prepare the mango purée. In a blender, combine the diced mango and lime juice, and blend until smooth and creamy.
- 7Once the pudding is set, let it cool to room temperature, then refrigerate for at least 2 hours to firm up.
- 8To serve, cut the pudding into squares and drizzle with mango purée. Garnish with toasted sesame seeds.
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