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Pavê de Chocolate com Maracujá (Chocolate and Passionfruit Layered Dessert)
Brazilian

Brigadeiro Cheesecake

A rich and creamy cheesecake infused with traditional Brazilian brigadeiro flavors, topped with chocolate sprinkles for a decadent dessert experience.

Total Time1 minute
Servings12
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
5
Protein
40
Carbs
20
Fat
2
Fiber
0g
Sodium
Ingredients
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, melted
  • 1 (8 oz) package cream cheese, softened
  • 1 cup sweetened condensed milk
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder (for the filling)
  • 1 cup chocolate sprinkles (for topping)
  • 1/2 cup semisweet chocolate chips (for the glaze)
  • 1/4 cup heavy cream (for the glaze)
Instructions
  1. 1Preheat the oven to 325°F (162°C).
  2. 2In a medium bowl, combine the graham cracker crumbs, 1/4 cup cocoa powder, and melted butter. Mix until well combined.
  3. 3Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust. Bake for 10 minutes, then let it cool for at least 15 minutes.
  4. 4In a large bowl, beat together the cream cheese, sweetened condensed milk, sour cream, and vanilla extract until smooth and creamy.
  5. 5Add in the 1/4 cup cocoa powder and mix until fully incorporated.
  6. 6Pour the filling over the cooled crust and smooth the top. Bake for about 45 minutes, or until the center is set but still slightly jiggly.
  7. 7Turn off the oven and let the cheesecake cool inside for 1 hour. Remove from the oven and refrigerate for at least 4 hours, preferably overnight, to set fully.
  8. 8Once chilled, prepare the chocolate glaze. In a small saucepan, heat the heavy cream over medium heat until just about to boil. Remove from heat and add the semisweet chocolate chips, stirring until melted and smooth.
  9. 9Pour the chocolate glaze over the chilled cheesecake, allowing it to drip down the sides.
  10. 10Sprinkle the chocolate sprinkles over the top of the cheesecake and refrigerate for an additional 30 minutes to set the glaze.
  11. 11Slice and serve chilled.
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