Brazilian
Brazilian Chicken Stroganoff
A creamy and flavorful Brazilian take on the classic stroganoff, featuring tender chicken and a rich sauce that's perfect over rice or pasta.
Total Time40 minutes
Servings4
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
35
Protein
20
Carbs
25
Fat
2
Fiber
0g
Sodium
Ingredients
- 500g chicken breast, cut into strips
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 200g mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp olive oil
- Chopped parsley for garnish
- Cooked rice or pasta for serving
Instructions
- 1In a large skillet, heat the olive oil over medium heat.
- 2Add the chopped onion and garlic, sautéing until the onion becomes translucent.
- 3Add the chicken strips to the skillet, seasoning with salt and pepper, and cook until browned on all sides.
- 4Stir in the sliced mushrooms and cook until softened, about 5 minutes.
- 5Pour in the chicken broth, heavy cream, tomato paste, and Worcestershire sauce, stirring until well combined.
- 6Lower the heat and let the sauce simmer for about 10-15 minutes, allowing it to thicken and the flavors to meld.
- 7Adjust seasoning with additional salt and pepper if needed.
- 8Serve the stroganoff over cooked rice or pasta, garnished with chopped parsley.
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