Brazilian
Brazilian Caipirinha with Passion Fruit
A unique twist on the classic Brazilian Caipirinha, incorporating the tropical flavor of passion fruit for an exotic and refreshing beverage experience.
Total Time10 minutes
Servings1
Difficulty
hard
Cost
Medium
Nutrition (per serving)
0
Calories
0g
Protein
24
Carbs
0g
Fat
3
Fiber
0g
Sodium
Ingredients
- 2 ripe passion fruits
- 2 ounces cachaça
- 1 lime, cut into wedges
- 1-2 teaspoons sugar (to taste)
- Ice cubes
- Mint leaves (for garnish, optional)
Instructions
- 1Cut each passion fruit in half and scoop out the pulp into a glass.
- 2Add the lime wedges and sugar to the glass. Using a muddler, gently press down to release the juice from the lime and mix it with the sugar and passion fruit pulp.
- 3Fill the glass with ice cubes to almost the top.
- 4Pour the cachaça over the ice and give it a gentle stir to combine the ingredients.
- 5Taste the drink and adjust sweetness by adding more sugar if necessary, stirring gently again.
- 6Garnish with mint leaves if desired and serve immediately.
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