Thai
Thai Basil Chicken Wraps
A fresh and flavorful Thai-inspired dish featuring stir-fried chicken, aromatic basil, and vibrant vegetables, all wrapped in lettuce leaves for a light and healthy lunch.
Total Time25 minutes
Servings4
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
30
Protein
10
Carbs
20
Fat
2
Fiber
0g
Sodium
Ingredients
- 1 lb (450g) ground chicken
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 red bell pepper, thinly sliced
- 2 cups fresh basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- Lettuce leaves (such as butter or romaine) for wrapping
- Lime wedges for serving
Instructions
- 1Heat the vegetable oil in a large skillet over medium-high heat.
- 2Add the minced garlic and chopped onion, sauté for about 2 minutes until fragrant.
- 3Stir in the ground chicken, breaking it apart with a spatula. Cook for about 5-7 minutes until browned.
- 4Add the sliced red bell pepper and cook for another 2-3 minutes until tender.
- 5In a small bowl, mix together the soy sauce, fish sauce, oyster sauce, sugar, and black pepper.
- 6Pour the sauce over the chicken mixture and stir well to combine. Cook for another 2 minutes until the sauce is absorbed and everything is well seasoned.
- 7Remove from heat and stir in the fresh basil leaves until wilted.
- 8Prepare your lettuce leaves by rinsing them under cold water and patting dry.
- 9Spoon the chicken mixture into the center of each lettuce leaf, wrap and enjoy! Serve with lime wedges on the side.
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