Brazilian
Brazilian Brigadeiro Cookies
These Brigadeiro Cookies blend the beloved Brazilian treat with the classic cookie, creating a deliciously chocolatey dessert that's perfect for any occasion.
Total Time32 minutes
Servings24
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
1.5
Protein
15
Carbs
6
Fat
1
Fiber
0g
Sodium
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup sweetened condensed milk
- 1 cup chocolate sprinkles for rolling
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a bowl, mix the flour, cocoa powder, baking powder, and salt together. Set aside.
- 3In a separate large bowl, cream the softened butter with the brown sugar and granulated sugar until light and fluffy.
- 4Add the egg and vanilla extract, mixing well until combined.
- 5Gradually add the dry ingredients to the wet mixture, alternating with the sweetened condensed milk. Mix until everything is incorporated and forms a dough.
- 6Chill the dough in the refrigerator for about 30 minutes for easier handling.
- 7Once chilled, scoop out tablespoon-sized portions of the dough and roll them into balls.
- 8Roll each ball in chocolate sprinkles until well-coated.
- 9Place the cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 10Bake in the preheated oven for 10-12 minutes, or until the edges are set (the cookies will still be soft in the center).
- 11Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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