Brazilian
Umbuzada
A refreshing Brazilian beverage made with umbu fruit, milk, and spices, perfect for a special treat or a cooling drink on a hot day.
Total Time10 minutes
Servings4
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
5
Protein
34
Carbs
3.5
Fat
2
Fiber
0g
Sodium
Ingredients
- 2 cups umbu pulp (fresh or frozen)
- 1 cup whole milk
- 1 cup water
- 1/2 cup sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Ice cubes (optional)
Instructions
- 1In a blender, combine the umbu pulp, whole milk, water, sugar, vanilla extract, and ground cinnamon.
- 2Blend until smooth and well combined, about 1-2 minutes.
- 3Taste and adjust sweetness with more sugar if needed.
- 4Strain the mixture through a fine mesh sieve into a pitcher to remove any solids, pressing down with a spoon if necessary.
- 5Serve chilled over ice cubes if desired, or enjoy it straight from the pitcher.
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