
Italian
Caprese Salad Skewers
These Caprese Salad Skewers are a delightful Italian snack that combines fresh mozzarella, juicy cherry tomatoes, fragrant basil, and a drizzle of balsamic glaze. They are not only visually appealing but also packed with flavor and are incredibly easy to make! Perfect for parties or a quick treat, these skewers celebrate the simplicity of Italian ingredients.
Total Time10 minutes
Servings4
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
8
Protein
7
Carbs
10
Fat
1
Fiber
0g
Sodium
Ingredients
- 1 pint cherry tomatoes
- 8 ounces fresh mozzarella balls, mini size
- 1 bunch fresh basil leaves
- Balsamic glaze for drizzling
- Salt and pepper to taste
- Skewers (6-inch or 8-inch)
Instructions
- 1Rinse the cherry tomatoes and basil leaves under cold water and pat them dry with a paper towel.
- 2On each skewer, thread one cherry tomato, followed by a basil leaf (you can fold the leaf in half), and then add a mozzarella ball.
- 3Repeat the process until the skewer is filled, leaving some space at the end for easy handling.
- 4Place the skewers on a serving platter.
- 5Drizzle balsamic glaze generously over the assembled skewers.
- 6Sprinkle with salt and pepper to taste.
- 7Serve fresh and enjoy your delicious snack!
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