Indian
Masala Puffed Rice Balls (Murmura Ladoo)
Delicious and spicy Masala Puffed Rice Balls, perfect for a savory snack that packs a flavorful punch. Combining spices, nuts, and crispy puffed rice, this snack offers a burst of taste in every bite.
Total Time45 minutes
Servings12
Difficulty
hard
Cost
Medium
Nutrition (per serving)
0
Calories
5
Protein
15
Carbs
8
Fat
2
Fiber
0g
Sodium
Ingredients
- 4 cups puffed rice (murmura)
- 1 cup roasted peanuts
- 1/2 cup chopped cashews
- 1/2 cup grated coconut (optional)
- 1 medium onion, finely chopped
- 3-4 green chilies, finely chopped
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 tablespoon ginger, grated
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 2 tablespoons fresh coriander, chopped
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons ghee (clarified butter)
- 2 tablespoons oil
Instructions
- 1Heat the ghee and oil in a large pan over medium heat.
- 2Add mustard seeds and cumin seeds. Let them splutter.
- 3Add chopped onions and green chilies. Sauté until the onions become translucent.
- 4Stir in the grated ginger, turmeric powder, and red chili powder. Fry for another 2-3 minutes until fragrant.
- 5Add roasted peanuts and chopped cashews. Cook for another minute, stirring frequently to mix well.
- 6In a large bowl, combine the puffed rice and the spiced mixture. Add grated coconut and fresh coriander, mixing thoroughly.
- 7Season with garam masala and salt. Mix everything together until well combined.
- 8Allow the mixture to cool slightly; then, using your hands, form small balls (ladoos) with the mixture. Press firmly to ensure they hold their shape.
- 9Place the balls on a plate or tray and let them cool completely before serving.
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