Peruvian
Peruvian Beef Stir-Fry (Lomo Saltado)
A mouthwatering fusion of marinated beef, onions, tomatoes, and fries, served over rice for a hearty Peruvian meal.
Total Time45 minutes
Servings4
Difficulty
hard
Cost
Medium
Nutrition (per serving)
0
Calories
35
Protein
60
Carbs
15
Fat
4
Fiber
0g
Sodium
Ingredients
- 1 lb sirloin steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon white vinegar
- 1 teaspoon cumin
- 1 tablespoon garlic, minced
- 2 tablespoons vegetable oil
- 1 large red onion, sliced
- 2 medium tomatoes, sliced
- 1-2 green chilies, sliced (optional)
- 1 cup french fries (cooked and crispy)
- 2 cups cooked white rice
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- 1In a bowl, combine sliced sirloin steak with soy sauce, white vinegar, cumin, and minced garlic. Marinate for at least 30 minutes.
- 2Heat vegetable oil in a large skillet or wok over high heat. Add marinated beef and stir-fry until browned, about 2-3 minutes. Remove beef and set aside.
- 3In the same skillet, add sliced onions and stir-fry until softened, around 2 minutes.
- 4Add sliced tomatoes and green chilies (if using) to the skillet, stirring until tomatoes start to soften, about another 2 minutes.
- 5Return the beef to the skillet, mixing well with the vegetables. Cook for an additional 2 minutes. Adjust seasoning with salt and pepper.
- 6In serving bowls, place a portion of cooked rice, top with the beef stir-fry, and garnish with crispy french fries and fresh cilantro.
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