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Colombian Arroz con Pollo (Chicken with Rice)
Colombian

Colombian Chicken Ajiaco Soup

A hearty and comforting Colombian chicken soup that combines flavors of aromatic herbs, potatoes, and corn, making it a perfect easy dinner option.

Total Time50 minutes
Servings4
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
25
Protein
42
Carbs
12
Fat
6
Fiber
0g
Sodium
Ingredients
  • 2 chicken breasts, boneless and skinless
  • 6 cups chicken broth
  • 3 medium potatoes (waxy variety), peeled and cubed
  • 2 medium potatoes (starchy variety), peeled and mashed
  • 2 ears of corn, cut into thirds
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup guascas (Colombian dried herb, optional)
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • 1 avocado, sliced (for serving)
  • 1/4 cup fresh cilantro, chopped (for garnish)
  • Capers (optional, for serving)
Instructions
  1. 1In a large pot, add the chicken breasts, chicken broth, and chopped onion. Bring to a boil over medium-high heat.
  2. 2Add minced garlic, cumin, and salt and pepper to taste. Reduce heat and let simmer for about 15 minutes, until the chicken is cooked through.
  3. 3Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
  4. 4Add the cubed potatoes and corn. Let the soup simmer for another 20 minutes, or until the potatoes are tender.
  5. 5If using, stir in the guascas and let simmer for an additional 5 minutes for the flavors to meld.
  6. 6Taste and adjust seasoning with more salt and pepper if necessary.
  7. 7Serve hot, garnished with fresh cilantro, avocado slices, and capers if desired.
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