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Korean Spicy Pork Stir-Fry (Jeyuk Bokkeum)
Korean

Korean Spicy Chicken Bibimbap

A vibrant and nourishing Korean dish featuring seasoned vegetables, spicy chicken, and a perfectly fried egg over a bed of rice, all mixed with gochujang sauce for a burst of flavor.

Total Time50 minutes
Servings2
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
35
Protein
70
Carbs
25
Fat
6
Fiber
0g
Sodium
Ingredients
  • 1 cup jasmine rice
  • 2 cups water
  • 1 lb chicken thighs, boneless and skinless
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons sugar
  • 2 tablespoons vegetable oil
  • 1 carrot, julienned
  • 1 zucchini, julienned
  • 1 cup spinach
  • 1 cup bean sprouts
  • 2 eggs
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste
Instructions
  1. 1Rinse the jasmine rice under cold water until the water runs clear. Combine rice and water in a pot, bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked. Remove from heat and let it sit, covered, for another 10 minutes.
  2. 2In a bowl, combine chicken thighs, gochujang, soy sauce, sesame oil, and sugar. Marinate for at least 15 minutes while you prepare the vegetables.
  3. 3Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the marinated chicken and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and let it rest before slicing.
  4. 4In the same skillet, add the remaining tablespoon of vegetable oil. Sauté the julienned carrot and zucchini for about 3-4 minutes until slightly tender. Season with salt and pepper. Add spinach and bean sprouts, cooking until just wilted, approximately 2-3 minutes. Remove from heat.
  5. 5In another skillet, fry the eggs sunny-side up over medium heat until the whites are set but the yolks are still runny, about 2-3 minutes.
  6. 6To serve, divide the cooked rice between two bowls and arrange the sliced chicken, stir-fried vegetables, and fried egg on top. Sprinkle with sesame seeds and drizzle with more gochujang if desired. Stir everything together before enjoying.
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