Chinese
Coconut Mango Sticky Rice
A delicious and easy-to-make dessert that features sweet coconut-infused sticky rice paired with ripe mango slices, perfect for satisfying your sweet tooth with a tropical twist.
Total Time4 minutes
Servings4
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
4
Protein
60
Carbs
12
Fat
2
Fiber
0g
Sodium
Ingredients
- 1 cup glutinous (sticky) rice
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 ripe mango, sliced
- Sesame seeds (for garnish)
- Mint leaves (for garnish)
Instructions
- 1Rinse the glutinous rice under cold water until the water runs clear, then soak it in water for at least 4 hours or overnight.
- 2Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam the rice for about 30 minutes until it becomes tender but still slightly chewy.
- 3Meanwhile, in a small saucepan, heat the coconut milk, sugar, and salt over medium heat. Stir until the sugar dissolves, but do not let it boil.
- 4Once the rice is cooked, transfer it to a bowl and pour 2/3 of the coconut milk mixture over it. Mix gently to combine. Let it sit for about 10 minutes to absorb the flavors.
- 5To serve, place a scoop of the sticky rice on a plate, arrange the mango slices around it, and drizzle the remaining coconut milk over the top. Garnish with sesame seeds and mint leaves.
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