French
Decadent French Toast with Vanilla Custard and Berries
A gourmet twist on traditional French toast, featuring a rich vanilla custard and topped with fresh berries and a drizzle of maple syrup.
Total Time35 minutes
Servings4
Difficulty
hard
Cost
Medium
Nutrition (per serving)
0
Calories
12
Protein
66
Carbs
28
Fat
3
Fiber
0g
Sodium
Ingredients
- 4 thick slices of brioche bread
- 1 cup whole milk
- 1/2 cup heavy cream
- 4 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- Maple syrup, for serving
- Powdered sugar, for dusting
- Mint leaves, for garnish
Instructions
- 1In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, salt, and cinnamon until well combined.
- 2Preheat a non-stick skillet or griddle over medium heat and add a little butter to grease the surface.
- 3Soak each slice of brioche in the custard mixture for about 2-3 minutes on each side, allowing the bread to absorb the richness.
- 4Once the skillet is hot, place the soaked brioche slices carefully in the skillet. Cook for 3-4 minutes on each side until golden brown and slightly crispy.
- 5Remove the French toast from the skillet and keep warm in a low oven (about 200°F or 93°C) while you cook the remaining slices.
- 6To serve, stack the French toast on a plate, top with mixed berries, drizzle with maple syrup, and dust with powdered sugar. Garnish with mint leaves for an elegant touch.
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