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Obleas
Colombian

Obleas

Obleas are a traditional Colombian dessert consisting of two thin wafers filled with a sweet arequipe (dulce de leche) or guava paste. These delightful treats are not only easy to make but bring a taste of Colombian culture to your table. Enjoy them as a snack, dessert, or a delightful accompaniment with coffee.

Total Time45 minutes
Servings12
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
2
Protein
25
Carbs
5
Fat
1
Fiber
0g
Sodium
Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup milk
  • 1/4 cup unsalted butter, melted
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • Arequipe (dulce de leche) or guava paste for filling
Instructions
  1. 1In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt.
  2. 2In a separate bowl, whisk together the melted butter, sugar, milk, and vanilla extract until well combined.
  3. 3Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms. Allow the dough to rest for about 20 minutes.
  4. 4Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a little butter or non-stick spray.
  5. 5Take a small portion of the dough (about a tablespoon) and roll it into a ball. Flatten it into a thin disc, about 6 inches in diameter.
  6. 6Place the disc on the hot skillet and cook for about 1-2 minutes on each side until lightly golden and cooked through. Repeat with the remaining dough, stacking the cooked obleas on a plate to cool.
  7. 7Once all the obleas are cooked and cooled, spread a generous layer of arequipe or guava paste on one side of a disc, then top with another disc to form a sandwich.
  8. 8Serve immediately or refrigerate for later. These can be stored in an airtight container for a couple of days, but are best enjoyed fresh.
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