Korean
Korean Garlic Soy Glazed Peanuts
These Korean Garlic Soy Glazed Peanuts are a deliciously crunchy snack featuring the perfect blend of savory, sweet, and umami flavors. They make for an addictive and easy-to-make treat that’s perfect for any gathering or as a quick snack.
Total Time30 minutes
Servings4
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
7
Protein
10
Carbs
16
Fat
2
Fiber
0g
Sodium
Ingredients
- 1 cup raw peanuts (with skin)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon rice vinegar
- 1 teaspoon gochugaru (Korean red pepper flakes)
- 1 tablespoon sesame seeds (for garnish)
- Chopped green onions (for garnish, optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine soy sauce, honey, sesame oil, minced garlic, rice vinegar, and gochugaru. Mix well until honey is dissolved and the mixture is smooth.
- 3Add the raw peanuts to the bowl and stir until they are fully coated with the sauce.
- 4Spread the coated peanuts evenly on a baking sheet lined with parchment paper.
- 5Bake in the preheated oven for about 15-20 minutes, stirring halfway through, until the peanuts are golden brown and fragrant. Keep an eye on them to prevent burning!
- 6Remove from the oven and let them cool for a few minutes.
- 7Once cooled, sprinkle with sesame seeds and chopped green onions for added flavor and presentation.
- 8Serve in a bowl and enjoy your Korean Garlic Soy Glazed Peanuts as a savory snack!
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