American
Maple Pecan Blondies
These Maple Pecan Blondies are a delightful twist on a classic dessert, combining the richness of brown sugar with the nutty flavor of pecans and a hint of maple syrup. Perfect for a simple yet indulgent treat!
Total Time45 minutes
Servings12
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
3
Protein
45
Carbs
16
Fat
1
Fiber
0g
Sodium
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup white chocolate chips (optional)
Instructions
- 1Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
- 2In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until well blended.
- 3Add the eggs, vanilla extract, and maple syrup to the sugar mixture. Mix until fully combined and smooth.
- 4In a separate bowl, whisk together the flour, baking powder, and salt.
- 5Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- 6Fold in the chopped pecans and white chocolate chips if using.
- 7Pour the batter into the prepared baking dish and spread it evenly.
- 8Bake for 25-30 minutes or until the top is golden and a toothpick inserted into the center comes out with a few moist crumbs.
- 9Allow to cool in the pan before cutting into squares. Serve warm or at room temperature.
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