Italian
Limoncello Tiramisu
A refreshing twist on the classic tiramisu, this Italian dessert infuses lemon flavor with a touch of Limoncello liqueur, layered between coffee-soaked ladyfingers and a rich mascarpone cream.
Total Time30 minutes
Servings8
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
8
Protein
45
Carbs
28
Fat
0g
Fiber
0g
Sodium
Ingredients
- 6 large egg yolks
- 3/4 cup granulated sugar
- 2/3 cup Limoncello liqueur
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 2 cups brewed coffee, cooled
- 24 ladyfinger cookies
- Zest of 2 lemons
- Powdered sugar for dusting
- Fresh mint leaves for garnish
Instructions
- 1In a large mixing bowl, whisk together egg yolks and granulated sugar until pale and creamy.
- 2Add Limoncello and lemon zest, and mix until well combined and smooth.
- 3Gently fold in mascarpone cheese until incorporated and set aside.
- 4In another bowl, whip heavy cream to stiff peaks, then gently fold into the mascarpone mixture until fully combined.
- 5Dip each ladyfinger briefly into the cooled coffee (do not soak) and layer 12 of them at the bottom of a rectangular dish, forming a base layer.
- 6Spread half of the mascarpone mixture over the first layer of ladyfingers.
- 7Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture on top.
- 8Cover the dish with plastic wrap and refrigerate for at least 4-6 hours, or overnight for best results.
- 9Before serving, dust the top with powdered sugar and garnish with fresh mint leaves.
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