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Savory Za'atar Croissant Eggs Benedict
Middle Eastern

Za'atar Labneh-Stuffed Croissant with Roasted Tomatoes

A decadent Middle Eastern-inspired breakfast featuring flaky croissants filled with creamy labneh, aromatic za'atar, sun-dried tomatoes, and topped with roasted cherry tomatoes. This dish is a treat for the senses and a delightful way to start your day.

Total Time55 minutes
Servings4
Difficulty
hard
Cost
Medium
Nutrition (per serving)
0
Calories
14
Protein
60
Carbs
30
Fat
3
Fiber
0g
Sodium
Ingredients
  • 4 large croissants
  • 1 cup labneh
  • 2 tablespoons za'atar
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
  • Balsamic glaze for drizzling (optional)
Instructions
  1. 1Preheat the oven to 375°F (190°C).
  2. 2In a bowl, mix the labneh with za'atar, salt, and pepper until well combined.
  3. 3Slice each croissant in half horizontally, without cutting all the way through, leaving a hinge.
  4. 4Spread a generous layer of the labneh mixture on the inside of each croissant.
  5. 5Add chopped sun-dried tomatoes evenly to each croissant, then close them gently.
  6. 6Place the halved cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat.
  7. 7Roast the cherry tomatoes in the oven for about 15-20 minutes, or until they are blistered and caramelized.
  8. 8While the tomatoes roast, place the stuffed croissants on another baking sheet and warm in the oven for about 5-7 minutes, or until slightly crispy and warmed through.
  9. 9Remove the croissants and roasted tomatoes from the oven. Assemble by placing roasted cherry tomatoes on top of each stuffed croissant.
  10. 10Sprinkle with fresh parsley and drizzle with balsamic glaze if desired before serving.
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