Chinese
Chinese Savory Crepe (Jianbing)
A delicious and unique Chinese savory crepe, filled with traditional flavors and textures, perfect for breakfast.
Total Time45 minutes
Servings4
Difficulty
hard
Cost
Medium
Nutrition (per serving)
0
Calories
16
Protein
42
Carbs
10
Fat
3
Fiber
0g
Sodium
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 large eggs
- 1 1/2 cups water
- 1/2 teaspoon salt
- 2 green onions, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup pickled radish, shredded
- 1/2 cup cooked pork (or your choice of protein), finely chopped
- 1/4 cup hoisin sauce
- 1/4 cup chili sauce (optional)
- Oil for cooking
Instructions
- 1In a mixing bowl, combine all-purpose flour, cornstarch, and salt.
- 2Gradually whisk in water until you have a smooth batter.
- 3Beat in eggs until fully incorporated.
- 4Heat a non-stick skillet over medium heat and brush lightly with oil.
- 5Pour about 1/2 cup of the batter onto the skillet, swirling to cover the bottom evenly.
- 6Cook for about 1-2 minutes until the edges start to lift and the surface is set.
- 7Sprinkle chopped green onions and cilantro on top, followed by the cooked pork and shredded pickled radish.
- 8Using a spatula, fold the crepe in half and cook for another minute to heat through.
- 9Slide onto a plate and drizzle with hoisin sauce and chili sauce if desired. Repeat the process with the remaining batter.
- 10Serve hot and enjoy your traditional Chinese Jianbing crepes for breakfast!
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