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Croque Monsieur
French

Croque Monsieur

Indulge in the classic French sandwich known for its rich flavors and crispy texture. This refined Croque Monsieur features layers of ham and Gruyère cheese, enveloped in perfectly toasted bread and a luscious béchamel sauce, making it ideal for a luxurious lunch experience.

Total Time40 minutes
Servings2
Difficulty
hard
Cost
Medium
Nutrition (per serving)
0
Calories
30
Protein
40
Carbs
35
Fat
2
Fiber
0g
Sodium
Ingredients
  • 4 slices of pain de mie (or white bread)
  • 4 slices of high-quality ham
  • 100g Gruyère cheese, grated
  • 50g unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • Pinch of nutmeg
  • Salt and pepper to taste
  • 2 extra slices of Gruyère cheese (for topping)
  • 1 tablespoon Dijon mustard (optional)
Instructions
  1. 1Preheat your oven to 200°C (392°F).
  2. 2In a saucepan, melt 25g of butter over medium heat. Once melted, add the flour, whisking continuously for about 1 minute until it forms a paste.
  3. 3Gradually add the milk while whisking, ensuring there are no lumps. Continue to cook for about 5-7 minutes until the béchamel thickens. Season with nutmeg, salt, and pepper. Remove from heat and stir in 100g of grated Gruyère cheese until melted and smooth.
  4. 4Lay out 2 slices of bread and spread a thin layer of Dijon mustard on one side (optional). Layer each with a slice of ham and a generous portion of the cheesy béchamel. Top with another slice of bread to form a sandwich.
  5. 5In a skillet, melt the remaining 25g of butter over medium heat. Place the sandwiches in the pan and cook until golden brown on both sides, about 3-4 minutes each side.
  6. 6Once toasted, transfer the sandwiches to a baking dish. Top each sandwich with an additional slice of Gruyère cheese and some more béchamel sauce.
  7. 7Bake in the preheated oven for about 5-7 minutes until the cheese is bubbly and golden.
  8. 8Remove from the oven, let cool for a couple of minutes, slice diagonally, and serve warm.
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