African
Coconut and Mango Sorbet
A refreshing and creamy sorbet blending the tropical flavors of coconut and mango, perfect for a dessert that transports you straight to Africa!
Total Time15 minutes
Servings6
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
2
Protein
34
Carbs
10
Fat
2
Fiber
0g
Sodium
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 1/2 cup sugar
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup shredded coconut (toasted)
Instructions
- 1In a blender, add the diced mangoes, coconut milk, sugar, lime juice, salt, and vanilla extract.
- 2Blend until smooth and creamy. Taste and adjust sweetness if necessary.
- 3Pour the mixture into a bowl and stir in the toasted shredded coconut.
- 4Cover and chill the mixture in the refrigerator for about 1 hour to enhance flavors.
- 5Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 6Transfer the sorbet to a lidded container and freeze for at least 4 hours to firm up.
- 7Before serving, let it sit at room temperature for a few minutes for easier scooping.
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