Chinese
Chilled Lychee Mint Tea
A refreshing Chinese-inspired beverage that combines the sweetness of lychee with the coolness of mint, making it perfect for hot weather.
Total Time15 minutes
Servings4
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
0.5
Protein
24
Carbs
0.1
Fat
0.5
Fiber
0g
Sodium
Ingredients
- 2 cups water
- 2 green tea bags
- 1 cup canned lychee fruit (drained, reserving syrup)
- 1/4 cup fresh mint leaves (plus extra for garnish)
- 2 tablespoons honey (adjust to taste)
- 1 cup ice cubes
- Lemon slices (for garnish)
Instructions
- 1Boil 2 cups of water in a saucepan.
- 2Remove from heat and add the green tea bags. Steep for about 5 minutes.
- 3Remove the tea bags and allow the tea to cool to room temperature.
- 4In a blender, combine the drained lychee fruit, reserved syrup, and honey. Blend until smooth.
- 5In a large pitcher, combine the cooled tea, mint leaves, and lychee mixture. Stir well to combine.
- 6Refrigerate for at least 30 minutes to allow the flavors to meld.
- 7To serve, fill glasses with ice cubes and pour the chilled lychee mint tea over the ice.
- 8Garnish with extra mint leaves and lemon slices.
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