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Herbed Goat Cheese Tartlets
French

Savory Cheese and Chive Galettes

These delightful French-style galettes are filled with a rich cheese mixture and fresh chives, making for a perfect snack that’s both satisfying and flavorful.

Total Time55 minutes
Servings4
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
10
Protein
24
Carbs
17
Fat
1
Fiber
0g
Sodium
Ingredients
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup cold unsalted butter, diced
  • 3-4 tablespoons cold water
  • 1 cup grated Gruyère cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup fresh chives, chopped
  • 1 egg (for egg wash)
  • Freshly cracked black pepper to taste
Instructions
  1. 1In a mixing bowl, combine the flour and salt.
  2. 2Add the cold butter and use a fork or pastry cutter to mix until the mixture resembles coarse crumbs.
  3. 3Gradually add cold water, one tablespoon at a time, until the dough comes together. Do not overwork.
  4. 4Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  5. 5Meanwhile, in a separate bowl, mix together the Gruyère cheese, cream cheese, chopped chives, and black pepper. Set aside.
  6. 6Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  7. 7On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Cut into 4-5 inch rounds.
  8. 8Place about 2 tablespoons of the cheese mixture in the center of each round.
  9. 9Fold the edges of the dough over the filling, pleating as necessary, to create a rustic open-faced galette. Leave the center exposed.
  10. 10Brush the edges with beaten egg for a nice golden color.
  11. 11Transfer the galettes to the prepared baking sheet and repeat with the remaining dough and filling.
  12. 12Bake in the preheated oven for 20-25 minutes, or until the galettes are golden brown.
  13. 13Remove from the oven and allow cooling slightly before serving.
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