Peruvian
Chicha Morada
Chicha Morada is a traditional Peruvian beverage made from purple corn, flavored with fruits and spices. This refreshing drink is not only delicious but also packed with antioxidants from the purple corn and the various fruits used, making it a perfect choice for a unique and vibrant beverage.
Total Time1 minute
Servings6
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
1
Protein
29
Carbs
0g
Fat
1
Fiber
0g
Sodium
Ingredients
- 5 cups of water
- 2 cups of dried purple corn (maiz morado)
- 1 cinnamon stick
- 3 cloves
- 1 apple, diced
- 1 pineapple, diced
- 1 cup of sugar (or to taste)
- 1 cup of fresh lime juice
- 1 teaspoon of vanilla extract
- Ice cubes
- Sliced fruits for garnish (optional)
Instructions
- 1In a large pot, bring 5 cups of water to a boil.
- 2Add the purple corn, cinnamon stick, and cloves to the boiling water.
- 3Reduce the heat and let it simmer for about 45 minutes, stirring occasionally, until the water has taken on a deep purple color.
- 4Remove the pot from heat and let the mixture cool slightly.
- 5Once cooled, strain the liquid into a large pitcher to remove the corn and spices, pressing the solids to release more juice if necessary.
- 6Add the diced apple and pineapple to the strained liquid.
- 7Stir in the sugar, lime juice, and vanilla extract, adjusting sweetness to taste.
- 8Refrigerate the chicha morada for at least 2 hours to chill.
- 9Serve over ice and garnish with sliced fruits if desired.
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