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Savory Bacon and Cheddar Stuffed Mini Peppers
American

Savory Cheddar and Chive Scones

Deliciously flaky scones loaded with sharp cheddar cheese and fresh chives, perfect for a snack or appetizer.

Total Time35 minutes
Servings8
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
7
Protein
30
Carbs
15
Fat
1
Fiber
0g
Sodium
Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, grated
  • 1/4 cup fresh chives, chopped
  • 3/4 cup whole milk
  • 1 egg, beaten (for egg wash)
Instructions
  1. 1Preheat your oven to 400°F (200°C).
  2. 2In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
  3. 3Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
  4. 4Stir in the grated cheddar cheese and chopped chives until evenly distributed.
  5. 5Make a well in the center and pour in the milk. Stir gently until the dough comes together, being careful not to overmix.
  6. 6Turn the dough out onto a floured surface and press it into a rectangle about 1 inch thick.
  7. 7Using a sharp knife or a bench scraper, cut the dough into squares or wedges, depending on your preference.
  8. 8Place the scones on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.
  9. 9Bake for 15-20 minutes, or until the scones are golden brown and have risen nicely.
  10. 10Remove from the oven and let cool slightly before serving.
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