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Bandeja Paisa
Colombian

Bandeja Paisa

A traditional Colombian dish that showcases a variety of flavors and textures, Bandeja Paisa is a hearty meal that features beans, rice, meats, and plantains, all beautifully presented on one plate for a feast that is both flavorful and satisfying.

Total Time2 minutes
Servings4
Difficulty
hard
Cost
Medium
Nutrition (per serving)
0
Calories
65
Protein
85
Carbs
60
Fat
20
Fiber
0g
Sodium
Ingredients
  • 2 cups red beans (soaked overnight)
  • 8 cups water
  • 1/2 pound chorizo, cut into slices
  • 1/2 pound ground beef
  • 1/2 pound pork belly, diced
  • 1 cup white rice
  • 1 avocado, sliced
  • 2 ripe plantains, sliced
  • 2 large eggs
  • 1/2 cup arepas (corn cakes)
  • 1/2 cup hogao sauce (tomato and onion sauce)
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste
Instructions
  1. 1In a large pot, combine soaked beans and water. Bring to a boil, then reduce heat and simmer until tender, about 1 hour. Season with salt and pepper towards the end of cooking.
  2. 2In a separate pan, cook the pork belly over medium heat until crispy. Remove and drain on paper towels.
  3. 3In the same pan, add chorizo and cook until browned, then set aside.
  4. 4Sauté ground beef in the pan until fully cooked; season with salt and pepper. Mix with the chorizo and pork before serving.
  5. 5Cook rice according to package instructions and keep warm.
  6. 6Fry the plantain slices in a skillet until golden brown and caramelized, then set aside.
  7. 7Fry the eggs sunny side up in the same skillet, keeping the yolks runny if desired.
  8. 8To serve, arrange a mound of rice on each plate, topped with a serving of beans, ground beef, pork belly, and chorizo. Place fried plantains on the side, along with sliced avocado and an arepa. Top with a sunny-side-up egg and drizzle with hogao sauce. Garnish with chopped cilantro.
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