Spanish
Boquerones
A traditional Spanish snack featuring anchovies marinated in vinegar, garlic, and olive oil, served with a drizzle of fresh parsley.
Total Time1 minute
Servings6
Difficulty
hard
Cost
Medium
Nutrition (per serving)
0
Calories
18
Protein
2
Carbs
11
Fat
0g
Fiber
0g
Sodium
Ingredients
- 24 fresh anchovies (cleaned)
- 1 cup white wine vinegar
- 1/2 cup water
- 2 cloves garlic (sliced)
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh parsley (chopped)
- Salt to taste
- Crusty bread for serving
Instructions
- 1In a bowl, combine the white wine vinegar and water to create a marinade.
- 2Add the cleaned anchovies to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 24 hours, preferably 48 hours for enhanced flavor.
- 3After marinating, drain the anchovies and pat them dry with paper towels.
- 4In a clean bowl, layer the anchovies, sprinkling sliced garlic and parsley between layers.
- 5Drizzle generously with olive oil and season with salt to taste.
- 6Let the anchovies marinate in the oil for an additional 2-3 hours at room temperature before serving.
- 7Serve chilled or at room temperature with crusty bread on the side.
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