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Lavender Honey Crème Brûlée
French

Lavender Honey Panna Cotta

A light and aromatic French dessert infused with delicate lavender and sweet honey, perfect for a refreshing end to any meal.

Total Time15 minutes
Servings4
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
3
Protein
28
Carbs
22
Fat
0g
Fiber
0g
Sodium
Ingredients
  • 2 cups heavy cream
  • 1/2 cup whole milk
  • 1/4 cup honey
  • 1 tablespoon dried culinary lavender
  • 2 teaspoons unflavored gelatin (about 1 packet)
  • 1/4 cup cold water
  • Pinch of salt
  • Fresh lavender sprigs for garnish (optional)
Instructions
  1. 1In a saucepan, combine the heavy cream, whole milk, honey, dried lavender, and a pinch of salt.
  2. 2Heat the mixture over medium heat until it just starts to simmer, stirring occasionally to dissolve the honey.
  3. 3Once simmering, remove from heat and let the lavender steep for 15 minutes.
  4. 4After steeping, strain the mixture through a fine mesh sieve into a bowl to remove the lavender buds.
  5. 5In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.
  6. 6Once bloomed, gently heat the gelatin in the microwave for about 10 seconds until it dissolves, then stir it into the warm cream mixture until fully incorporated.
  7. 7Pour the mixture into individual serving cups or ramekins and refrigerate for at least 4 hours, or until set.
  8. 8Serve chilled, garnished with fresh lavender sprigs if desired.
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