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Teriyaki Salmon with Sautéed Bok Choy
Japanese

Teriyaki Chicken Rice Bowl

A quick and easy Teriyaki Chicken Rice Bowl that brings the flavors of Japan right to your dinner table. Perfect for busy weeknights!

Total Time25 minutes
Servings4
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
30
Protein
56
Carbs
10
Fat
3
Fiber
0g
Sodium
Ingredients
  • 2 cups cooked jasmine rice
  • 2 chicken breasts, thinly sliced
  • 1/4 cup teriyaki sauce
  • 1 tablespoon sesame oil
  • 1/2 cup broccoli florets
  • 1/2 cup carrot, julienned
  • 1/4 cup green onions, sliced
  • 1 tablespoon sesame seeds (for garnish)
  • Salt and pepper to taste
Instructions
  1. 1Heat sesame oil in a large skillet over medium heat.
  2. 2Add the sliced chicken to the skillet and season with salt and pepper. Cook until browned, about 5-6 minutes.
  3. 3Stir in the teriyaki sauce and cook for another 3-4 minutes, until the chicken is cooked through and the sauce is thickened.
  4. 4While the chicken is cooking, steam the broccoli and carrots until tender, about 5 minutes.
  5. 5Assemble the rice bowl: on each plate, place a generous scoop of cooked jasmine rice.
  6. 6Top the rice with the teriyaki chicken and arrange the steamed broccoli and carrots on the side.
  7. 7Garnish with sliced green onions and sesame seeds before serving.
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