Japanese
Matcha Mint Lemonade
A refreshing Japanese-inspired beverage combining the earthy flavor of matcha with the zesty kick of lemon and a hint of mint. Perfect for warm days or a refreshing afternoon pick-me-up!
Total Time10 minutes
Servings4
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
1
Protein
19
Carbs
0g
Fat
0g
Fiber
0g
Sodium
Ingredients
- 2 teaspoons matcha powder
- 1 cup hot water (not boiling)
- 1/2 cup fresh lemon juice
- 1/4 cup honey or agave syrup (adjust to taste)
- 2 cups cold water
- Fresh mint leaves for garnish
- Ice cubes
- Lemon slices for garnish
Instructions
- 1In a small bowl, whisk the matcha powder with the hot water until smooth and no lumps remain. Set aside to cool slightly.
- 2In a pitcher, combine the fresh lemon juice and honey (or agave syrup). Stir well until the honey is fully dissolved.
- 3Add the prepared matcha mixture to the pitcher and mix thoroughly.
- 4Pour in the cold water and stir to combine.
- 5Taste and adjust sweetness if needed by adding more honey/agave or lemon juice.
- 6When ready to serve, fill glasses with ice cubes, pour the Matcha Mint Lemonade over the ice, and garnish with fresh mint leaves and lemon slices.
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