Argentinian
El Submarino
El Submarino is a delightful Argentinian beverage that combines the richness of hot milk with a chocolate bar, creating an irresistible sweet treat perfect for any time of the day.
Total Time7 minutes
Servings1
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
10
Protein
32
Carbs
18
Fat
3
Fiber
0g
Sodium
Ingredients
- 1 cup whole milk
- 1 dark chocolate bar (85% cacao recommended)
- 1 tablespoon sugar (optional)
- 1 teaspoon vanilla extract (optional)
- Whipped cream (for garnish, optional)
Instructions
- 1In a small saucepan, heat the milk over medium heat until it's steaming but not boiling. Stir occasionally to prevent burning.
- 2Once the milk is hot, pour it into a large mug.
- 3Take the dark chocolate bar and break it into smaller pieces. Slowly dip the chocolate into the hot milk, allowing it to melt.
- 4Stir the milk gently with the chocolate until you achieve a smooth and creamy texture. Add sugar and vanilla extract if desired for additional sweetness.
- 5Top with whipped cream if you like, and serve immediately.
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