Chinese
Honey Ginger Chicken Stir-Fry
A quick and easy sweet and savory Chinese-style stir-fry featuring tender chicken, colorful vegetables, and a luscious honey ginger sauce. Perfect for a satisfying lunch!
Total Time25 minutes
Servings4
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
28
Protein
30
Carbs
12
Fat
4
Fiber
0g
Sodium
Ingredients
- 500g chicken breast, sliced into thin strips
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions
- 1In a bowl, mix honey, soy sauce, minced ginger, and garlic to create the sauce. Set aside.
- 2Heat vegetable oil in a large skillet or wok over medium-high heat.
- 3Add chicken strips to the skillet and stir-fry for about 5-7 minutes, or until golden brown and cooked through.
- 4Add the bell pepper, broccoli, and snap peas to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
- 5Pour the sauce over the chicken and vegetables, stirring well to coat. Cook for another 1-2 minutes until the sauce thickens slightly.
- 6Season with salt and pepper to taste. Serve hot over cooked rice or noodles.
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