
Spanish
Spanish Watermelon Agua Fresca
This refreshing Spanish-inspired watermelon agua fresca combines the sweetness of watermelon with a hint of mint and lime, making it a perfect beverage for hot summer days or any fun gathering.
Total Time15 minutes
Servings4
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
1
Protein
20
Carbs
0g
Fat
1
Fiber
0g
Sodium
Ingredients
- 4 cups fresh watermelon, cubed
- 1/4 cup fresh lime juice
- 2 tablespoons agave syrup (or honey)
- 1/4 cup fresh mint leaves, plus extra for garnish
- 2 cups cold water
- Ice cubes, for serving
- Lime slices, for garnish (optional)
Instructions
- 1In a blender, combine the watermelon cubes, fresh lime juice, agave syrup, cold water, and mint leaves.
- 2Blend until smooth and well combined, about 30-60 seconds.
- 3Strain the mixture through a fine mesh sieve into a pitcher to remove the pulp, if desired. Press down with a spatula to extract as much liquid as possible.
- 4Taste the agua fresca and adjust sweetness by adding more agave syrup if desired. Stir well.
- 5Chill in the refrigerator for at least 30 minutes before serving.
- 6To serve, fill glasses with ice cubes, pour the chilled watermelon agua fresca over the ice, and garnish with additional mint leaves and lime slices if desired.
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