Mediterranean
Mediterranean Herb Omelette
A fluffy omelette packed with fresh Mediterranean ingredients like sun-dried tomatoes, feta cheese, and herbs, perfect for a wholesome breakfast to kick-start your day!
Total Time20 minutes
Servings1
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
22
Protein
6
Carbs
24
Fat
1
Fiber
0g
Sodium
Ingredients
- 2 large eggs
- 1 tablespoon milk
- 2 tablespoons sun-dried tomatoes, chopped
- 3 tablespoons feta cheese, crumbled
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- 1In a bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
- 2Heat olive oil in a non-stick skillet over medium heat.
- 3Add sun-dried tomatoes to the skillet and sauté for 1-2 minutes until fragrant.
- 4Pour in the egg mixture, tilting the pan to ensure it's evenly distributed.
- 5Cook for about 1-2 minutes until the edges begin to set, then gently lift the edges and let the uncooked eggs flow underneath.
- 6Sprinkle crumbled feta cheese, chopped basil, and parsley on top of the omelette.
- 7Once the top is slightly set but still slightly runny, fold the omelette in half.
- 8Cook for an additional 1-2 minutes until fully cooked through and the cheese is melted.
- 9Slide the omelette onto a plate and garnish with fresh herbs if desired.
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