Chilean
Chilean Pebre Avocado Toast
A delightful twist on traditional avocado toast, featuring the flavors of pebre, a Chilean salsa made with fresh herbs, tomatoes, and spices. This easy breakfast option is nutritious and bursting with flavor!
Total Time15 minutes
Servings4
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
6
Protein
34
Carbs
18
Fat
7
Fiber
0g
Sodium
Ingredients
- 2 ripe avocados
- 1 small onion, finely chopped
- 1 large tomato, diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, finely chopped (optional)
- 1 tablespoon fresh lime juice
- Salt, to taste
- Pepper, to taste
- 4 slices of rustic bread (sourdough or whole grain)
- Olive oil, for drizzling
Instructions
- 1In a mixing bowl, combine the chopped onion, diced tomato, cilantro, jalapeño, lime juice, salt, and pepper to create the pebre mixture. Stir well and set aside.
- 2Toast the slices of bread until golden brown and crispy.
- 3While the bread is toasting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth or leave it chunky, according to your preference. Season with salt and pepper to taste.
- 4Spread a generous layer of the mashed avocado on each slice of toasted bread.
- 5Top the avocado with a hearty spoonful of the pebre mixture, allowing the salsa to slightly overflow for a vibrant presentation.
- 6Drizzle a little olive oil on top for added richness and flavor.
- 7Serve immediately and enjoy your Chilean-inspired breakfast!
✨ AI Recipe Generator
Tell us your preferences and we'll create a personalized Chilean Pebre Avocado Toast for you
Default cuisine style
Pre-populated from selected recipe
Pre-populated from selected recipe description
Nearby Restaurants
You Might Also Like