Spanish
Pimientos de Padrón
A delightful Spanish snack featuring sautéed Padrón peppers, drizzled with olive oil and sprinkled with sea salt. These small green peppers are known for their mild flavor, but occasionally pack a spicy surprise!
Total Time20 minutes
Servings2
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
2.2
Protein
8.2
Carbs
14.8
Fat
3.4
Fiber
288
Sodium
Ingredients
- 200g Padrón peppers
- 2 tablespoons olive oil
- Sea salt to taste
- Lemon wedges (for serving)
Instructions
- 1Heat a large skillet over medium heat.
- 2Add the olive oil to the skillet, allowing it to warm up for a minute.
- 3Carefully add the Padrón peppers to the skillet in a single layer.
- 4Sauté the peppers for about 5-7 minutes, turning occasionally until the skins blister and they turn a vibrant green.
- 5Remove from heat and place on a serving plate.
- 6Sprinkle generously with sea salt to taste. Optionally, serve with lemon wedges on the side for a zesty flavor.
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