Argentinian
Chimichurri & Salsa Criolla
A vibrant, flavorful Argentinian snack featuring fresh herbs and vegetables that captures the essence of traditional flavors. Perfect as a dip or topping!
Total Time20 minutes
Servings6
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
2
Protein
12
Carbs
12
Fat
3
Fiber
0g
Sodium
Ingredients
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- Salt to taste
- 1 medium onion, finely chopped
- 1 medium tomato, diced
- 1 medium green bell pepper, diced
- 1 tablespoon lime juice
- 1 tablespoon fresh oregano, finely chopped
Instructions
- 1In a medium bowl, combine the parsley, cilantro, garlic, red pepper flakes, olive oil, red wine vinegar, and salt.
- 2Whisk the ingredients together until well mixed.
- 3Let the chimichurri sit for at least 30 minutes to allow the flavors to meld.
- 4In another bowl, combine the chopped onion, tomato, green bell pepper, lime juice, and oregano.
- 5Mix well and season with salt to taste.
- 6To serve, present both chimichurri and salsa criolla in small bowls with tortilla chips or crusty bread.
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