Chinese
Stuffed Flatbread (Chinese Style)
A delicious and unique Chinese-style stuffed flatbread filled with savory ingredients, perfect for a fulfilling lunch.
Total Time50 minutes
Servings4
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
9
Protein
50
Carbs
15
Fat
3
Fiber
0g
Sodium
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1 tablespoon sesame oil
- 1/2 cup chopped green onions
- 1/2 cup shredded carrots
- 1/2 cup chopped mushrooms
- 1/2 teaspoon grated ginger
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1/4 cup chopped cilantro
- Vegetable oil for frying
Instructions
- 1In a mixing bowl, combine the flour and salt. Slowly add warm water and knead until a soft dough forms. Cover and let it rest for 15 minutes.
- 2In a skillet, heat sesame oil over medium heat. Add chopped green onions, shredded carrots, and mushrooms. Stir-fry for 5-7 minutes until softened. Stir in grated ginger, soy sauce, and hoisin sauce. Remove from heat and stir in chopped cilantro.
- 3Divide the dough into four equal pieces. Roll each piece into a ball, then flatten it into a disc about 6 inches in diameter.
- 4Place a generous spoonful of the vegetable filling in the center of each disc. Fold the edges of the dough over the filling, pinching to seal well.
- 5Heat vegetable oil in a frying pan over medium heat. Place the stuffed flatbreads seam side down and cook for 4-5 minutes until golden brown, then flip and cook the other side until crispy.
- 6Remove from the pan and drain on paper towels. Serve hot with soy sauce or chili sauce for dipping.
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